Channel: Waitrose & Partners

Category: Howto & Style

Tags: waitrose and partnershow tocook with mechristmas preparation 2021braised red cabbagered cabbagechristmas side dish recipeschristmas side dishes make aheadchristmas side dishes for a crowdchristmas prep 2021cookery schoolchristmaschristmas recipeschristmas side dishescabbage recipered cabbage recipeschristmas side dishes vegetarianchristmas preparationwaitrose recipechristmas side dishes you can make ahead of time

Description: This recipe for braised red cabbage from chef tutor Becca McGonagle includes grated apple to add some sweetness. Easily made in advance and freezable for up to one month, this is a great addition to your Christmas roast. Ingredients: 25g unsalted butter 1 large onion, finely sliced ½ tsp ground allspice ¼ tsp freshly grated nutmeg 1 small red cabbage, cored and finely sliced 1 Bramley apple, peeled, cored and grated 4 tbsp red wine vinegar 2 tbsp light muscovado sugar 2 tbsp redcurrant jelly Fresh thyme leaves, to serve (optional) We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more. Click here for the full recipe | bit.ly/3w3FWS1 Find out more about our Cookery Schools and book onto a class here | bit.ly/3ib3Nrg __ Follow us: Twitter | twitter.com/waitrose Facebook | facebook.com/waitrose Instagram | instagram.com/waitrose Pinterest | pinterest.com/waitrose More great recipes, ideas and groceries | waitrose.com